Soya Grits - Full Fat Soya Grits

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.

The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

+ Product Applications:
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

+ Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

+ Packing:
* Packing = In 25Kg and 50Kg
* Weight = In 20ft: 19.00Mt
* Delivery = Ready
* Bags = PP Bags

+ Specification : Product: Full Fat Soya Grits
* Protein = 40% Min
* Fat Content = 20 % Min
* Crude Fiber = 3.75% Max.
* Moisture = 07-09 % Max.
* Total Ash = 7.00 % Max.
* Acid Insoluble Ash = 0.30% Max
* Urease Activity = 2 % Max.
* Physical Form = Powder
* Colour = Light Yellow

* Smell & Taste = Typically Soya
* Density = 0.50 gm/cc
* Sieve Analysis = 95%Pass Through 14-36 Mesh
* Total Plate Count = 10000 Cells/gm
* Coliform = < 10/gm.
* E-Coli = Nil
* Salmonell = Nil/25 gm
* Yeast & Mould = < 100 Cells/gm